After curing, the dried green tea leaves are spread out with successive layers of fresh jasmine flowers. The tea absorbs the exotic fragrance and yields it nicely in the cup, making this tea a pleasure to drink. Jasmine Tea has a floral, quite dry, medium body. It smells delicious! To enjoy: Pour 6 oz. simmering water (170º F preferred) over one teaspoon of tea. Steep 2-4 minutes, strain and serve immediately.