Sprinkle on cooked pasta for a quick hot dinner. Sprinkle on green salads or side salads (like pasta, chicken, tofu, potato). Rub or sprinkle on meats (especially beef, veal, and pork), poultry, fish, or tofu before grilling, broiling or baking. Add to egg and cheese dishes. Use to make marinades for meat, tofu, seafood, poultry, and fish. Add to oil and vinegar or a cream base (like sour cream/mayo/plain yogurt) for a quick dressing. Sprinkle on cooked vegetables. Use in any tomato dish or casserole, like eggplant Parmesan or lasagna. Add to meatloaf or bean or nut loaf recipes, hamburgers, or veggie burgers. Shake on pizza, or mix in with pizza sauce before assembling pizza. Use to season focaccia or breadsticks, or sprinkle on other breads before toasting. Shake on a grilled cheese and tomato sandwich. Add to stuffings. Combine Italian Seasoning with a good quality olive oil and use for dipping bread with dinner.