Add to meat and vegetable stews. Use to flavor steamed or sautéed vegetables or stir-frys. Rub in or sprinkle on chicken, lamb or seafood before grilling or broiling. Add to rice or any grain dish. Use in raitas or dipping sauces. Add to meatloaf or bean or nut loaf recipes, hamburgers or veggie burgers. Add to potato and pasta salads or stir a pinch or two into your tuna or tofu salad. Use to create marinades for fish, meat, poultry, seafood, and tofu.