Use garlic salt to season stir fries or toss it with cooked pasta. Mix with green salads or side salads (like pasta, chicken, tofu, or potato). Rub or sprinkle garlic salt on meats, fish, poultry, and tofu before cooking. Use to season stuffings for mushrooms. Shake on steamed, buttered (if desired) vegetables. Add to sauces or gravies for meats, pastas, and vegetables. Use to season focaccia, breadsticks, or toasted breads. Sprinkle on potatoes before roasting (toss with a little oil first, if desired) or on baked potato. Add to any soups, stews, or casseroles. Use to enhance grain or bean dishes. Use to create salad dressings; simply combine with oil and vinegar or a creamy base like plain yogurt and mayo. Add to marinades for meats, poultry, fish, seafood, tofu, and vegetables. Combine bread crumbs, wheat germ, melted butter and Garlic Salt. Use to stuff sautéed mushrooms.