Add to soups or stews early on, to allow the flavors to meld. Combine with equal parts mayo and sour cream for an onion dip or add to dressings and marinades. Include in egg, tuna, or chicken salads. Sprinkle on popcornand deviled eggs. Add to meatloaf or bean or nut loaf mixtures, hamburgers or veggie burgers. Sprinkle on turkey or chicken before grilling or roasting or into casseroles and stir frys. Add to tomato and clam juices. Sprinkle on vegetables before serving (it's especially good with sauerkraut). Use to salt French fries. Shake liberally on toasted pumpkin seeds for an instant, can't-put-it-down snack.