Rub or sprinkle on meats and poultry, fish, tofu, or tempeh, then cook. Combine with oil or melted butter and brush on meats, poultry, fish, seafood, tofu, or tempeh before grilling or broiling. Turn half way through cooking and brush again. Add to chili and bean soup recipes, seafood gumbos. Include in beef burgers and soy or veggie burgers. Add to simple baked beans or add to dry ingredients when making cornbread. Add to cooked grains for a robust main dish,or to quesadillas for a tempting appetizer. Add to vinaigrette dressings, mustards, and mayo; add to deviled eggs, or other egg dishes. Mix into side salads--chicken, shrimp, slaw, sweet potato,pasta, egg, or crab, for example. Stir Cajun Seasoning into your favorite tomato sauce. Use for dipping seafood.