This cinnamon was once known as Saigon Cinnamon. Vietnamese cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content. Gourmet cooks rate it as the highest quality cinnamon in the world. It will remind you of candy! Cinnamon is one of the world's most popular spices and comes from the bark of an evergreen tree. DID YOU KNOW? Our Vietnamese Cinnamon comes from a source in the mountainous area of Northern Vietnam, where a cultural minority community of farmers harvest the cinnamon trees. This cinnamon is cut from the base of the tree, where the highest concentration of oil is found.

-5% oil content is more than twice that of average cinnamon for richer, warmer flavor.

-From Well Earth partner in very remote region in Vietnam.