May be used to treat colds, sore throat and yeast infections. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and contains lapachol, quercetin and flavonoids. The tincture of Pau d'Arco should be taken with water with a little lemon juice so tannins can be absorbed through the colon. **Always speak with a healthcare professional when taking herbs.

 

For tea: pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.