This blend has a little bit of heat and is more similar to Cajun Seasoning than to a Creole. Obviously it's great for seafood but try it on dirty rice, vegetables, fries and any Cajun dish.
 
As a rub: use 1 teaspoon per pound of meat.
 
We also have a Cajun Blackened Fish and Meat Seasoning or try our Organic Cajun Blend.